Foolproof Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1/2 c. dark Karo
1 c. chopped pecans
1/2 stick butter, softened
3 eggs, slightly beaten
1 (9-inch) frozen pie shell

Preparation

Cream sugar and butter.
Add Karo and eggs.
Mix well.
Stir in pecans.
Pour mixture into pie shell which has been thawed and pierced with a fork.
Bake at 350\u00b0 for 1 hour or until middle of pie is firm.