Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 tsp. soda
1 (20 oz.) can crushed pineapple
2 c. self-rising flour
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all together by hand or mixer on low.
Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.