Meat And Rice Roll-Ups - cooking recipe

Ingredients

2 lb. ground chuck
1/3 c. minced onions
1 tsp. salt
1/4 tsp. oregano
1 egg, slightly beaten
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 1/2 c. cooked rice
1/3 c. minced green peppers

Preparation

Preheat oven to 400\u00b0.
Mix ground chuck, onions, salt, oregano and egg together.
Add 1/4 cup spaghetti sauce.
On wax paper, press meat mixture into approximately 12 x 7-inch rectangle.
Mix rice with the green peppers and 1/4 cup of spaghetti sauce and put in center of meat mix.
Fold meat over rice.
Cut strips approximately 2 1/2 to 3 inches and place in casserole pan or dish. Spoon 1/2 cup of the sauce over strips and bake 25 minutes.
Spoon remaining sauce over loaves and bake 10 minutes.
Makes approximately 6 servings.