Bread Pudding - cooking recipe

Ingredients

2 c. dry bread cubes
4 c. milk, scalded (I use 2%)
3/4 c. sugar
1 Tbsp. butter
4 slightly beaten eggs
1 tsp. vanilla

Preparation

Soak bread 5 minutes in milk.
Add sugar, butter and salt. Pour slowly over beaten eggs.
Add vanilla and mix well.
Pour into 1 1/2-quart greased baking dish.
Bake in 350\u00b0 oven until firm.
Set in pan of hot water to bake.
This makes a custard on bottom.