Salmon Log - cooking recipe

Ingredients

1 tall can salmon, drained (take out bones and skin)
1 (8 oz.) cream cheese
2 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke

Preparation

Mix and shape into log or ball.
Roll in chopped nuts and parsley.
Chill.