Chicken Casserole - cooking recipe

Ingredients

1 can chicken broth
25 oz. can chicken and broth
1 can cream of celery soup
1 can cream of mushroom soup
1/2 medium onion, chopped
1/4 tsp. pepper
2 c. grated Cheddar cheese
4 large eggs, beaten
1 (6 oz.) Stove Top stuffing and seasoning (chicken flavor)

Preparation

Mix together with 1 cup of the cheese.
Sprinkle remainder on top and bake at 350\u00b0 for 45 minutes to 1 hour in a 9 x 13-inch greased Pyrex dish, uncovered.