Crispy Apple Pie - cooking recipe

Ingredients

5 medium apples
1 box dry yellow cake mix
1 or 1 1/2 c. water
1 1/2 sticks butter or margarine
1/2 c. sugar
1 c. chopped nuts
cinnamon

Preparation

Peel, quarter and slice apples (thin).\tPlace in cake pan; add water.
Sprinkle with cinnamon and sugar on top.
Spread dry cake mix evenly; top with chopped pecans.
Slice butter over mixture. Sprinkle cinnamon (to taste).
Cook 45 minutes at 375\u00b0.