Green Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
6 to 8 medium sized onions
hot peppers (as desired)
3 c. sugar
3 c. vinegar
2 Tbsp. salt
2 Tbsp. mustard seed (optional)
1/2 tsp. turmeric (optional)

Preparation

Grind peppers and onions together. Cover with boiling water for 10 minutes. Drain. Boil other ingredients together with peppers for about 10 minutes more. Pack into hot sterilized jars and seal. Makes 6 pints.