Broccoli Casserole - cooking recipe

Ingredients

2 lb. bag cut broccoli spears
1 small can sliced mushrooms, drained
1 can cream of mushroom soup
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
1/4 c. mayonnaise
1 tsp. lemon juice
onion powder to taste
1 1/2 stacks crushed Ritz crackers

Preparation

Cook
broccoli and drain.
Add all ingredients together and pour
into
greased
or \"Pammed\" casserole dish.
Bake at 350\u00b0 for 30 minutes.