Pork Chop 'N' Potato Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
salt
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 (24 oz.) pkg. hash brown potatoes
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onion rings

Preparation

Brown pork chops in oil.
Salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon salt.
Mix well.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon potato mixture into 9 x 13-inch dish.
Arrange pork chops over potatoes.
Cover. Bake 40 minutes at 350\u00b0.
Top with remaining cheese and onions. Bake uncovered 5 minutes more.