Kay'S Butterhorns - cooking recipe

Ingredients

2 c. milk
1 stick margarine
1 c. sugar
2 pkg. dry yeast
1 tsp. sugar
2 Tbsp. lukewarm water
3 eggs
8 to 8 1/2 c. sifted all-purpose flour

Preparation

Mix milk, margarine and sugar in pan and heat until bubbles appear.
Set aside.