Coconut Cream Eggs(Easter) - cooking recipe

Ingredients
    8 oz. pkg. cream cheese
    1 Tbsp. margarine
    1 c. coconut
    1 lb. powdered sugar
Preparation
    Cream the cheese and margarine very well.
    Add coconut and mix thoroughly.
    Add sugar and mix by hand until creamed well.
    Shape into eggs and refrigerate overnight.

Leave a comment