Stuffed Hog Maws - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. hog maws
4 large potatoes, cut in cubes
1 medium onion, diced
1 can diced carrots
1/4 c. water
1 Tbsp. salt

Preparation

Combine potatoes, sausage, onion, carrots and salt.
Stuff in cleaned hog maw.
Close opening with toothpicks.
Put in roasting pan with the water.
Cover and bake at 300\u00b0 for 3 hours.
Uncover the last 30 minutes.