Japanese Fruit Chews - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1 c. chopped walnuts
1 c. chopped dates
1 c. chopped raisins
2 eggs, beaten

Preparation

Mix dry ingredients together in a bowl.
Add nuts, dates, raisins and eggs.
Blend well.
Spread thin on a greased square cake pan.
Bake in a 375\u00b0 oven for 30 minutes.
Cut into strips while warm and roll in granulated sugar.