Onion Butter Pretzels - cooking recipe

Ingredients

1 bag hard pretzels, broken into bite size pieces
1 c. margarine, melted
1 pkg. dry onion soup mix

Preparation

Spread pretzel pieces onto greased cookie sheet in a single layer.
Pour melted margarine over top, coating pretzels evenly. Shake soup mix over top thoroughly, covering pretzel pieces. Bake at 275\u00b0 for approximately 2 hours, stirring several times during baking to coat the pretzels.