Pie Crust Without The Fuss - cooking recipe

Ingredients

2 c. flaked coconut
1/2 c. sliced almonds
1/4 c. margarine, melted
2 Tbsp. brown sugar, firmly packed

Preparation

In medium bowl, stir together all ingredients.
Press on bottom and sides of 9-inch pie pan.
Bake at 350\u00b0
for 10 to 15 minutes, or until golden brown.
Chill 1 hour.
Fill as desired with fresh fruit or berry combination ice cream, or pudding, or custard.