Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and thoroughly squeezed
1 small pkg. cream cheese
1/2 c. sour cream
1 small chopped onion
1/2 c. mayonnaise
1 Tbsp. Worcestershire
1 Tbsp. seasoned salt

Preparation

Mix all ingredients thoroughly and refrigerate for at least 2 hours.
Dip with fresh vegetables.