Spinach Quiche - cooking recipe

Ingredients

3 large eggs
10 oz. pkg. chopped and drained spinach
1 (5 oz.) can evaporated milk
8 oz. Feta cheese, crumbled
1 can cream of celery soup

Preparation

Combine all ingredients and pour into 9-inch-deep dish pie shell, unbaked.
Bake at 350\u00b0 for 40 minutes.