1015 Surprise Casserole - cooking recipe

Ingredients

1/4 c. + 2 Tbsp. butter
3 (1015) onions, chopped
2 c. grated Swiss cheese
1 c. crushed crackers
3/4 c. cream
1/8 tsp. black pepper
2 eggs
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Melt 3/4 cup butter in skillet and saute onions until tender.
Place half the onion mixture in a 1 1/2-quart deep dish.
Sprinkle 1 cup cheese and 1/2 cup cracker crumbs over the onions.
Repeat layers of onions and cheese.
Beat eggs; add cream, salt and pepper.
Pour over onion mixture.
Melt 2 tablespoons butter; add 1/2 cup crumbs.
Lightly brown, then sprinkle toasted crumbs over casserole.
Bake 25 minutes.