Carmel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 sticks oleo
1 pkg. light brown sugar
1/2 c. Karo
1 scant tsp. salt
1/2 soda
1 tsp. vanilla

Preparation

Melt butter, stir in brown sugar, Karo and salt.
Bring to boil; stirring constantly, then boil 5 minutes without stirring. Remove from heat and stir in vanilla and soda.
Pour over popped corn; mix well.
Place in pans.
Bake in 250\u00b0 oven for 1 hour. Stir every 15 minutes.
Cool, then store in airtight containers.