Pecan Rounds - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1 tsp. vanilla
1/8 tsp. salt
2 c. flour
1 c. crushed pecans

Preparation

Preheat oven to 350\u00b0.
Mix butter, sugar and vanilla until creamy.
Add flour and salt; mix well.
Last, add pecans and mix. Make in rolls and freeze.
When you need these, take out and slice, then bake at 350\u00b0 until set.