Pineapple Cream Cheese Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1/3 c. pineapple juice
1 pkg. cream cheese
2/3 c. crushed pineapple
2/3 c. water
1 Tbsp. vinegar
1/2 pt. cream
chopped pecans

Preparation

Dissolve Jell-O in boiling water.
Add juice and vinegar. Mash cream cheese with a fork and, while the jello mixture is still warm, add the cheese.
Whip cream until stiff; fold in drained crushed pineapple (use juice with Jell-O).
Mix all ingredients.
Sprinkle entire top with chopped pecans.
Freeze.