Sticky Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
pecans or walnuts
1 stick butter, melted
1 c. brown sugar
2 Tbsp. milk
1 large box vanilla pudding (regular, not instant)
1 tsp. cinnamon or to taste

Preparation

In greased 9 x 13-inch pan, place pecans or walnuts on bottom. Tear 1 loaf of dough on top of nuts.
(Tear pieces about the size of a walnut.)
Mix remaining ingredients and pour over bread dough in pan.
Rip 2nd loaf into pieces and place in between the pieces of first loaf.
Let rise 1 to 1 1/2 hours.
Bake 30 minutes at 350\u00b0.
While warm, invert onto a platter.