Easy Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli spears or 1 bunch fresh broccoli
1 can Cheddar cheese soup
1 (8 oz.) can stewed tomatoes
1/4 tsp. oregano (optional)
1 egg, slightly beaten

Preparation

Cook broccoli; drain.
Do not overcook.
Arrange broccoli, butt to butt ends, in greased oblong casserole.
Combine remaining ingredients; pour over broccoli.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 minutes, uncovered.