Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans whole corn, drained
6 or 7 medium potatoes
salt and pepper
1/3 c. milk
1/2 stick butter

Preparation

Cook ground beef and strain grease off.
Cook potatoes and make creamed potatoes with them; add 1/2 stick butter and milk to potatoes after they have been cooked and drained.
Whip potatoes.