Chocolate Roll - cooking recipe

Ingredients

5 eggs, separated
1 c. confectioners sugar
3 Tbsp. cocoa
1/2 pt. heavy cream, whipped

Preparation

Beat egg yolks until creamy.
Add sugar and cocoa slowly.
Fold in stiffly beaten egg whites.
Line a 12 x 15-inch pan with wax paper.
Pour mixture into pan and bake in a moderate 350\u00b0 oven for about 25 minutes.
When done, turn out on a towel that has been well sprinkled with powdered sugar.
Place a damp cloth over top. When perfectly cool, spread top with whipped cream and roll like a jelly roll.
Serves 6. Serve with Aunt Mary's Chocolate Sauce.