Pork Chops And Potato Scallop - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. water
4 c. thinly sliced potatoes
1/2 c. sour cream
1/2 tsp. dried dill weed
4 pork chops

Preparation

Combine mushroom soup, sour cream, water and dill weed in a small bowl.
Blend well.
Alternate layers of potatoes and soup mixture in a lightly greased 2-quart casserole.
Cover and bake at 375\u00b0 for 45 minutes.
Sprinkle pork chops with salt and pepper. Brown on both sides in skillet.
Place pork chops on top of potato and soup mixture.
Cover and bake an additional 30 minutes.