Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
1 large pkg. vanilla instant pudding
1 (8 oz.) Cool Whip
1 can Hershey's syrup

Preparation

This is a luscious mousse, served with a vanilla bean white cream sauce, straight from Paris, France!