Quiche - cooking recipe

Ingredients

1 big can evaporated milk
4 eggs
1 c. Bisquick
4 green onion tops (optional)
1 can mushrooms (optional)
salt and pepper
meat (sausage, bacon, hamburger or ham)
6 to 12 oz. Cheddar or Swiss cheese

Preparation

Brown and drain meat.
Mix all ingredients except meat and cheese.
Pour in deep pie pan.
Drop in meat and sprinkle cheese on top; do not stir.
Bake at 350\u00b0 for 25 to 30 minutes.