Pepper Relish - cooking recipe

Ingredients

12 red hot peppers
12 green hot peppers
12 green sweet peppers
12 red sweet peppers
15 medium onions, chopped
3 1/4 c. sugar
1 pt. vinegar
1 tsp. salt

Preparation

Remove seeds from all peppers.
Combine vegetables and cover with cold water.
Cook 5 minutes; drain.
Add sugar, vinegar and salt.
Cook 15 minutes.
Put in jar and seal.