Beef Stew - cooking recipe

Ingredients

1 lb. stew beef, cubed 1-inch and browned
1 c. potatoes, cubed 1-inch
1 c. carrots (1-inch)
1 c. celery (1-inch)
1 c. onions (1-inch)
1 can cream of mushroom soup
1 can tomato bisque soup

Preparation

Mix all together and bake 3 hours at 325\u00b0.
Serve with hot bread and enjoy.