Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. regular long grain rice
1 slightly beaten egg
1 Tbsp. parsley
3 Tbsp. chopped onion
1/2 tsp. salt
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire

Preparation

Combine meat, rice, egg, parsley, onion, salt, dash of pepper and 1/4 cup tomato soup.
Mix well.
Shape into balls and place in baking dish.
Mix remaining soup with water and Worcestershire sauce.
Pour over meatballs.
Bake until done at 350\u00b0.