Grilled Sweet-Sour Spareribs - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3/4 c. onion, diced
1 green pepper, cut in thin strips
1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. cider vinegar
1/2 c. canned beef broth
1 tsp. salt
1/4 c. mustard
pickles, sliced
3/4 c. pineapple chunks

Preparation

Heat oil in saucepan.
Saute onion and green pepper 3 minutes. Mix together cornstarch, sugar, vinegar, broth and salt. Add to the saucepan, stirring steadily to the boiling point.
Add the pickles and pineapple. Cook over low heat 3 minutes.
Place ribs on heavy aluminum foil tray on grill over low coals. Cook slowly with grill hood closed, turning and basting ribs with sauce frequently.
Yields 4 to 6 servings.