Corn Casserole - cooking recipe

Ingredients

1/2 stick melted margarine
1 (12 oz.) can cream corn
1 (12 oz.) can whole kernel corn, (undrained)
8 oz. sour cream or plain yogurt
1 (8.4 oz.) box corn muffin mix

Preparation

Mix all ingredients together.
Do not drain whole kernel corn. Put into casserole and bake at 350\u00b0 for 45 minutes to 1 hour, uncovered.