Fruit Cake Squares - cooking recipe

Ingredients

6 Tbsp. margarine
1 1/2 c. graham cracker crumbs
1 c. shredded coconut
1 c. diced dates
2 c. mixed candied fruit
1 c. chopped pecans
1 c. Eagle Brand milk

Preparation

Melt margarine in 10
x
15-inch
Pyrex dish.
Sprinkle graham crumbs over margarine.
Add a layer of coconut, a layer of fruit and a layer
of
dates.
Sprinkle
pecans over dates. Press mixture lightly with hand
to
level
it
in
the
pan. Drizzle milk over top and bake
for
about 30 minutes or until lightly brown at 325\u00b0.
Do\tnot
overbake.\tAllow
to get cold and cut into 2-inch squares or strips.