Grandma'S Potato Salad - cooking recipe

Ingredients

1 1/2 qt. mayonnaise or salad dressing
1/4 c. packed brown sugar
1 Tbsp. sugar
1 1/2 tsp. vanilla extract
1/2 tsp. prepared mustard
1/2 c. milk
10 lb. potatoes, cooked, peeled and cubed
1 doz. hard-cooked eggs, chopped
4 stalks celery, chopped
5 radishes, sliced
1 medium onion, chopped
1/3 c. chopped green pepper
salt and pepper to taste
leaf lettuce
paprika
chopped parsley

Preparation

In a large mixing bowl, combine mayonnaise, sugars, vanilla and mustard.
Stir in milk.
Gently fold in potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper.
Chill several hours or overnight.
Serve in a bowl lined with lettuce leaves. Sprinkle paprika and parsley on top.
Yields 6 quarts.