Buttermilk Gravy - cooking recipe

Ingredients

fat back
4 Tbsp. fat back grease
3 Tbsp. corn meal
1 Tbsp. flour
2 c. buttermilk

Preparation

Fry fat back.
Leave 4 tablespoons grease in skillet. Stir in cornmeal and flour. Brown.
Add buttermilk and stir until it boils. Serve over cornbread or fried potatoes.