Carrot Salad - cooking recipe

Ingredients

2 pkg. carrots, cut in slices
2 large onions
2 large green peppers
1/2 c. oil
1 can tomato soup
1 c. sugar
3/4 c. vinegar
salt and pepper to taste

Preparation

Cook carrots and drain; cool.
Combine last five items and bring to boil; pour over carrots, onions and green peppers.
Let stand overnight.