Mexicali Chicken - cooking recipe

Ingredients

2 tsp. salad oil
1 bottle spicy sauce for tacos
1/2 c. water
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. instant minced garlic
1/4 c. instant minced onion
2 c. shredded Cheddar cheese
2 1/2 to 3 lb. chicken

Preparation

Cook chicken in oil over medium heat about 15 minutes, until brown.
Drain.
Mix sauce for tacos, water, salt, oregano, instant garlic and instant onion.
Pour over chicken.
Reduce heat, cover and simmer 30 minutes or until chicken is tender.
Place chicken in an ungreased 9 x 9-inch baking pan or in ovenproof serving dish. Cool.
Sprinkle with cheese; cover and refrigerate 8 hours.
Heat at 400\u00b0.
Bake 40 minutes.