Red Wine Stew - cooking recipe

Ingredients

3 lb. stew beef
1 can tomato soup
1 can mushroom soup
1 can whole mushrooms (4 1/2 oz. size)
1 pkg. onion soup mix
1 c. red wine

Preparation

Mix all ingredients.
Bake at 250\u00b0 for 6 hours in a covered casserole.
Serve over wild rice.