Crock-Pot Chili - cooking recipe

Ingredients

20 oz. cooked pinto or kidney beans (2 lb. cans), drained
2 (1 lb.) cans tomatoes
24 oz. cooked and drained ground beef or turkey (2 lb. raw)
2 medium onions, chopped
2 pkg. chili seasoning mix

Preparation

Put in crock-pot in this order. Do not stir. Cover and cook on low 10 to 12 hours or on high 4 to 6 hours. Do not lift lid or stir during cooking.
Makes 12 cups.