Fudge - cooking recipe

Ingredients

2/3 c. cocoa
1/8 tsp. salt
1/4 c. oleo
3 c. sugar
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine the cocoa, salt and sugar. Stir in the milk. Bring to a boil over medium heat until soft-ball stage. Remove from heat; add oleo and vanilla. Do not stir. Cool to room temperature. Beat with wooden spoon for 10 minutes. Pour in a square pan; let set, then cut into squares.