Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
2 Tbsp. chopped green pepper
1 egg, beaten
3/4 c. bread crumbs
1 tsp. salt
1 medium onion, chopped

Preparation

Cook eggplant until tender.
Mash and add all ingredients, except cheese.
Mix.
Put into a 1-quart baking dish with cheese on top.
Bake at 350\u00b0 for 30 minutes.