Beef Teriyaki And Rice - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. brown sugar
2 tsp. ground ginger
3/4 lb. beef flank steak strips
1 Tbsp. oil
3 c. vegetables
1 1/2 c. beef broth
1 1/2 Tbsp. cornstarch

Preparation

Mix soy sauce, brown sugar and seasonings.
Add beef strips; let stand 10 minutes to marinate.