Congealed Pear Salad - cooking recipe

Ingredients

1/2 c. pecan, finely chopped
1 pkg. lime jello
1 pkg. cream cheese
1 pt. hot water
1 Tbsp. mayonnaise
8 or 10 pear halves

Preparation

Make jello by directions on box.
While jello is cooling, mix nuts, cream cheese and mayonnaise.
Fill pear halves with mixture. Put in oblong deep dish.
When jelly is cool, pour over the pears.
Put in refrigerator until ready to serve.
Cut each half separate and serve on lettuce leaf, if desired.