Sherry Crab Casserole - cooking recipe

Ingredients

2 (7 oz.) cans drained crab meat
2 (10 oz.) pkg. cooked, frozen peas
1 (6 oz.) can mushrooms, drained
1 (4 oz.) jar drained pimentos
1 can cream of mushroom soup
1/2 c. milk
1/4 c. dry sherry
3 slices white bread, cubed
3 Tbsp. melted butter

Preparation

Break crab meat into chunks.
In a casserole, layer 1/2 of crab meat, 1/2 of peas, 1/2 of mushrooms and 1/2 of pimentos. Repeat layers with remaining ingredients.