Sherry Crab Casserole - cooking recipe

Ingredients
    2 (7 oz.) cans drained crab meat
    2 (10 oz.) pkg. cooked, frozen peas
    1 (6 oz.) can mushrooms, drained
    1 (4 oz.) jar drained pimentos
    1 can cream of mushroom soup
    1/2 c. milk
    1/4 c. dry sherry
    3 slices white bread, cubed
    3 Tbsp. melted butter
Preparation
    Break crab meat into chunks.
    In a casserole, layer 1/2 of crab meat, 1/2 of peas, 1/2 of mushrooms and 1/2 of pimentos. Repeat layers with remaining ingredients.

Leave a comment