Sausage And Potatoes Au Gratin - cooking recipe

Ingredients

1 (10 1/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. chopped onion
1/4 c. chopped green pepper
4 c. thinly sliced potatoes
8 oz. Polish kielbasa, sliced thin
1 Tbsp. margarine
1 1/2 to 2 c. shredded Cheddar cheese

Preparation

Combine soup, milk, chopped onion and green pepper, blending well.
Layer potatoes and sausage in 2-quart casserole.
Pour soup mixture over each layer; sprinkle with cheese.
Dot with margarine.
Cover; bake at 350\u00b0 for 1 hour and 15 minutes, or until potatoes are tender.