Fruit Punch - cooking recipe

Ingredients

1 fifth or less whiskey
6 oz. can or bottle lemon juice
6 oz. can frozen orange juice
6 oz. can frozen lemonade
1 container frozen strawberries
3 qt. chilled 7-Up
juice of 3 lemons (including pulp)
juice of 3 oranges (including pulp)

Preparation

Mix all ingredients together except 7-Up, which is added just before serving.
Add ice cubes and slices of lemon and oranges for decorations.
Serves 12 (4-ounce) glasses.