No Fuss Baked Chicken - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
2 Tbsp. prepared mustard
4 deboned and skinned chicken breast halves
2/3 c. corn flake crumbs

Preparation

Mix mayonnaise, cheese and mustard in small bowl.
Measure out 1/3 cup and refrigerate.
Brush both sides of chicken with the remaining mixture.
Coat well with the corn flake crumbs.
Bake in preheated 400\u00b0 oven 20 minutes or until golden brown.