Catherine'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qts. zucchini, sliced
1 1/2 c. sliced onion
1/2 c. salt
5 c. sugar
5 c. vinegar
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
1/2 tsp. ground cloves
1 lg. red or green pepper, sliced

Preparation

Combine zucchini, onions, and salt.
Mix well and cover with ice cubes.
Let stand for 3-4 hours and then drain.
Combine remaining ingredients into a pot.
Stir well.
Add zucchini, onion, and pepper. Bring to a boil, stirring occasionally, about 20-30 minutes, until soft.
Pack into hot jars.